100% Dabouki (“Sweetness” in Arabic)
Traditional fermentation in stainless steel tanks
SOIL TYPE: Calcareous soil
ALCOHOL VOLUME: 12%
HARVEST TIME: Early September
FOOD PAIRING: Fresh fish and light cheeses
100% Dabouki (“Sweetness” in Arabic)
Traditional fermentation in stainless steel tanks
SOIL TYPE: Calcareous soil
ALCOHOL VOLUME: 12%
HARVEST TIME: Early September
FOOD PAIRING: Fresh fish and light cheeses