Itay Lahat - Lahat Lavan - 2016

Itay Lahat - Lahat Lavan - 2016

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56% Rousanne, Voignier 34%, Sauvignon Blanc 10%
‘Free Run’ juice without Malolactic fermentation and aged for 10 months.


SOIL TYPE: Terra Rossa (Jerusalem Hills)
ALCOHOL VOLUME: 13.4%
HARVEST TIME: August
FOOD PAIRING: Fresh fish and light cheeses
PRODUCTION: 2600 Bottles