‘Mediterranean Approach, Israeli Art’ – MAIA – the name aptly signifies the wine producer’s approach.
All the wines produced by MAIA are blends of Mediterranean varietals. Grown under similar conditions to the more traditional wine producing countries yet there is a subtle difference: unique soil and weather conditions.
Yiannis Paraskevoulos, the pioneer of the Greek wine renaissance together with David Bar-Ilan and the viticultural expert Kostas Bakasietas have together created wines that harness the flavours and scents of the Mediterranean with a touch of Israel.
Mare White 2015 – Kosher
Marsanne, French Colombard, aged in stainless steel only
A unique blend of two varieties that complement each other and produce an aromatic wine, with a freshness and crispness suitable for the Mediterranean cuisine.
Mare Red 2014 – Kosher
Carignan, Mourvedre, Syrah, aged for 8 months in oak barrels.
A blend of Mediterranean basin varieties, attaining an optimal extraction of the flavors and aromas from the soil of Israel and specifically selected vineyards.
Mare Nostrum 2014 – Kosher
Carignan, Durif, Syrah, aged for 18 months in oak barrels.
This flagship wine consists of grapes from among MAIA'S finest vineyards, carefully selected to express the complexity of the Mediterranean growth area.